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Grain > Bran

The following information is about Bran.

Bran Defined

The outer layer of grains such as wheat or oats. This outer layer is normally removed during the milling process. Bran is a good source of carbohydrates, calcium, phosphorus, and fiber.

This definition is in context to Grain. See more contextual defintions for Bran.


Are you looking for additional Grain > Bran news? Try our new "Bran News Focus" area.

Off-site Bran Links, User Submitted

The following links have been collected through user bookmark submission in the Bran category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Bran. If you would like to find related tags we recommend Tag Patterns > Bran

Off-site Bran Research Links

If you still need additional information on Bran then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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